Beer Batter Fried Asparagus/Cauliflower/Mushrooms

1 ¾ cup flour
1 ½ cups beer
1 egg
1 egg white
1 teaspoon baking powder
4 cups vegetable oil
16 asparagus spears, cauliflower or Mushrooms
salt, pepper and cayenne pepper to taste

In a medium bowl, mix together flour, beer, egg, egg white and baking powder. Heat oil to 325 degrees in a deep fryer or deep saucepan. Dip asparagus/Cauliflower/Mushrooms in beer batter; fry for 3 to 4 minutes or until golden brown. Drain on paper towels, then season to taste.